Want to stuff yourself silly in between plugging coins into the slots? Then you’ve come to the right place: Tulalip Resort Casino lives to serve a vast variety of delectable bites, prepared and plated to satisfy almost any voracious inkling. Beyond the chiming machines, active tables and eternal daytime of the gaming floor, the 360-room hotel and its eight restaurants are fully committed to building an epicurean empire within the walls of the 40-acre property. Who would not want to eat delicious food while they Play slots for money. Whether you have only ever played online casino games before or you are a casino professional, this place is not to be missed. If you’ve never played casino games before but you’re planning a visit to the Tulalip Resort Casino, it might be a good idea to practice your skills beforehand by using a popular Online casino. With the right experience, you will enjoy the game more. Also you want to play the best you can to increase your chances of winning some money. There are plenty of places you can do this, such as Bonusetu, so start practicing!
The resort and its guest rooms marry innovative design – like no-fog mirrors at the sink, brooding red-, white- and black-tiled showers with three separate spouts and Bluetooth-enabled media hubs – with tasteful and contemporary tribal decor throughout all spaces. That homage to heritage is evident in the embellishments and seafood-centered menus of the restaurants as well.
Restaurants near Tulalip Resort Casino 10200 Quil Ceda Blvd, Marysville, WA. Read Reviews of Tulalip Resort Casino. That Chicken Place. Dining From sumptuous culinary artistry to traditional open fire pit cooking, Tulalip Resort Casino showcases some of the best Seattle area restaurants. Enjoy stone fired artisan pizza at Blazing Paddles, traditional Tulalip tastes at Blackfish and Asian-inspired dishes at Journeys East.
- Blackfish at Tulalip Resort Casino is a Seafood restaurant in Tulalip, WA. Read reviews, view the menu and photos, and make reservations online for Blackfish at Tulalip Resort Casino.
- Tulalip is a small, beachside community in Snohomish County, Washington. This resort area features locally owned and operated restaurants offering fresh seafood, including salmon and tuna. The area is also known for its proximity to the Tulalip Reservation, which encompasses 22,000 acres along the I-5 corridor.
So where to start? Here’s how to handle 30-hours of eating at Tulalip Resort Casino.
Happy Hour: Destinations Lounge Breakfast: Cedars Cafe Lunch: The Draft Happy Hour: Journeys East Dinner: Tulalip Bay Restaurant At this point, unless you need to scratch that gambling itch, you might just have to go to bed – of course, you could satisfy said itch by checking out something like an online sportsbook (read this Oddsmonkey Review to see if this option is for you). Belly full, underneath the cushy down comforter of your seemingly ever-expanding mattress, you can rest accomplished. You did the Tulalip Resort Casino dining experience right.
Look no farther once you check in and chuck your bags, you have arrived at the Destinations Lounge tucked on the northern side of the lobby. Mid-century design and lipstick red furniture function as a beacon for weary travelers, not to mention the “Tulalip Resort Casino Buffet
After a restful evening in your room, ride the elevators back down to the lobby where you’ll find Cedars Cafe, adjacent to the front desk. Simplistic and comfortable, the restaurant and its menu oblige with regular diner fare, from gargantuan burgers to a wide selection of seasonally rotating breakfast and brunch options. A proprietary house coffee blend is served piping hot and table-side, while fresh “Good Morning!” juices are also available to quench your thirst next to a Morning Glory stack of pancakes or your choice of four different benedicts. Try the version titled Pacific Northwest, where two poached eggs are served next to Dungeness crab and baby spinach leaves, dredged in classic hollandaise sauce on a toasted English muffin.
Probably one of the wisest remodels to the resort casino, The Draft sports bar is the latest incarnation of a space that once held a oft-rowdy nightclub. Now, the modern pub atmosphere is amplified by a 14-foot by 9-foot wall matrix of high-definitions TVs. Focused on local beers, regional wines by the glass, craft cocktails and pub fare, you can find eight beers and ciders on tap and a killer patio featuring pod hanging chairs, gas fire pits and outdoor furniture straight out of a Crate & Barrel catalog. If your game isn’t on, grab a seat outside, weather permitting, and order the TD Jumbo Wing Board with three different sizes and six sauces to choose from, the Sherman-Style Smothered Fries (layers of fries, melted cheddar, house-made chili, bacon, green onions, pico de gallo, guacamole) or the pork schnitzel served with an apple remoulade.
Step one: order the Hou Hou Shu sparkling sake. Step two: try the Dragon G&T, gin muddled with dragon fruit and topped with tonic. Step three: knock out a few signature apps where shrimp is the name of the game, like the Xia Wan (ground and seasoned shrimp rolled in shredded spring roll wrappers served with a honey-wasabi dipping sauce), the Goi Cuon (fresh Vietnamese shrimp spring rolls) and the Har Gow (steamed shrimp dumplings). Need a sushi roll in your life? Journeys East has 18 options to choose from, with both traditional and New World takes. A centrally located display kitchen fuses flavors from Japan, Thailand, China, Korea and Vietnam at this brightly lit and “zen-focused” restaurant and bar.Tulalip Resort Casino Lunch Buffet
Find sommelier Tommy Thompson and do to everything he recommends. A whiskey cocktail made table-side from the roving drink cart? Okay! How about a bottle of a limited release Brunello from a storied Tuscan winery or a small-batch Pinot Noir Blanc from the lauded Domaine Serene in Willamette Valley? Pull my leg. This is the restaurant for the ultimate indulgences, where you will roll yourself down the aisles of the gaming floor back to your room after. A steakhouse in concept with a tighter menu than the other joints, Northwest seafood dishes, like dense Dungeness crab cakes and fire-roasted King salmon, are thoughtfully woven in between house-made pastas and classic beef cuts from Washington’s Double R Ranch. Filet, New York and bone-in ribeye, plus a smoked pork belly steak, satisfy meat lover cravings, expertly cooked and plated to medium-rare perfection.
Tulalip Resort Casino Restaurants
